Product review summary

A classic French white sauce: Ideal for chicken à la King recipes or with beef and vegetables.Ingredients:Wheat flour, maltodextrin, fat powder (vegetable palm oil, glucose syrup, milk protein), potato starch iodized salt, skimmed milk powder (cow), black pepper.Instructions:Add contents of sachet to 1/2 litre of milk (room temperature) in a pan (for thinner sauce add more milk). Place the pan on medium heat and stir until the mixture reaches the required thickness. Pour the mix over your selected bechamel food. Bake until the top layer turns golden brown.Legal Warnings:Store in a cool, dry place.Allergies:Contains gluten,soy,milk,and milk dervatives . May also contain traces of egg, mustard, pinenut, celery , sesame.